<head id="NEST_Hanno.h1">H�ndvask og temperaturkontroll b�r bli bedre</head> <head id="NEST_Han_119en.h1">Hand washing and temperature check-up should become better.</head>

<s id="NEST_Hanno.s1">Mange barnehager i Bergensomr�det har god styring med matserveringen, men det er forbedringspotensial.</s> <s id="NEST_Hanno.s2">22 av 28 barnehager fikk p�pekt mangler ved h�ndvask og 25 hadde mangler ved kontroll av temperaturer i kj�leskap og frysere.</s> <s id="NEST_Han_119en.s1">Many kindergartens in the area of Bergen have good control with food serving, but there are potentials for improvement. 22 of 28 kindergartens got pointed out faults with hand washing and 25 had faults with temperature check-up in refrigerators and freezers.</s>

<s id="NEST_Hanno.s3">Det viser en tilsynskampanje fra Mattilsynet.</s> <s id="NEST_Han_119en.s2">This demonstrates an inspection campaign from the Norwegian Food Safety Authority.</s>

<s id="NEST_Hanno.s4">Mattilsynet for Bergen og omland har i l�pet av november og desember gjennomf�rt en lokal tilsynskampanje p� matservering i barnehager.</s> <s id="NEST_Han_119en.s3">The Norwegian Food Safety Authority1 for Bergen and its environs has in the course of November and December carried out a local supervision campaign on food serving in kindergartens.</s>

<s id="NEST_Hanno.s5">Det ble utf�rt inspeksjoner i 28 barnehager i Bergensomr�det som til sammen har tilbud for ca 1700 barn.</s> <s id="NEST_Han_119en.s4">It was done inspections in 28 kindergartens in the area of Bergen that concerned around 1700 children in total.</s>

<s id="NEST_Hanno.s6">Ved tilsynene hadde Mattilsynet fokus p� kritiske punkter for oppbevaring, h�ndtering og servering av mat, herunder forhold som h�ndvask, personlig hygiene (forkle, rutiner ved sykdom bla) temperaturer, oppvask, renhold, vareh�ndtering, vedlikehold, oppl�ring og internkontroll.</s> <s id="NEST_Han_119en.s5">With the inspections the Norwegian Food Safety Authority had focus on critical points for storing, handling and serving of food, conditions like hand washing, personal hygiene (apron, routines at illness among others) temperatures, dish wash, cleaning, managing of goods, maintenance, training and internal control.</s>

<s id="NEST_Hanno.s7">Det ble registrert f� mangler i forhold til oppvask, vareh�ndtering, renhold og vedlikehold.</s> <s id="NEST_Hanno.s8">22 barnehager fikk imidlertid p�pekt forhold omkring h�ndvask og personlig hygiene.</s> <s id="NEST_Hanno.s9">25 barnehager fikk p�pekt mangler ved kontroll av temperaturer p� kj�le- og fryseinnretningene, og 22 barnehager fikk p�pekt mangler ved internkontroll.</s> <s id="NEST_Han_119en.s6">It was registered few faults related to dish wash, managing of goods, cleaning and maintenance. 22 kindergartens got on the other hand pointed out conditions around hand washing and personal hygiene. 25 kindergartens got pointed out faults with lack of control in temperatures in cooling

<head id="NEST_Hanno.h1">H�ndvask og temperaturkontroll b�r bli bedre</head>	<head id="NEST_Han_119en.h1">Hand washing and temperature check-up should become better.</head>
<s id="NEST_Hanno.s1">Mange barnehager i Bergensomr�det har god styring med matserveringen, men det er forbedringspotensial.</s> <s id="NEST_Hanno.s2">22 av 28 barnehager fikk p�pekt mangler ved h�ndvask og 25 hadde mangler ved kontroll av temperaturer i kj�leskap og frysere.</s>	<s id="NEST_Han_119en.s1">Many kindergartens in the area of Bergen have good control with food serving, but there are potentials for improvement. 22 of 28 kindergartens got pointed out faults with hand washing and 25 had faults with temperature check-up in refrigerators and freezers.</s>
<s id="NEST_Hanno.s3">Det viser en tilsynskampanje fra Mattilsynet.</s>	<s id="NEST_Han_119en.s2">This demonstrates an inspection campaign from the Norwegian Food Safety Authority.</s>
<s id="NEST_Hanno.s4">Mattilsynet for Bergen og omland har i l�pet av november og desember gjennomf�rt en lokal tilsynskampanje p� matservering i barnehager.</s>	<s id="NEST_Han_119en.s3">The Norwegian Food Safety Authority1 for Bergen and its environs has in the course of November and December carried out a local supervision campaign on food serving in kindergartens.</s>
<s id="NEST_Hanno.s5">Det ble utf�rt inspeksjoner i 28 barnehager i Bergensomr�det som til sammen har tilbud for ca 1700 barn.</s>	<s id="NEST_Han_119en.s4">It was done inspections in 28 kindergartens in the area of Bergen that concerned around 1700 children in total.</s>
<s id="NEST_Hanno.s6">Ved tilsynene hadde Mattilsynet fokus p� kritiske punkter for oppbevaring, h�ndtering og servering av mat, herunder forhold som h�ndvask, personlig hygiene (forkle, rutiner ved sykdom bla) temperaturer, oppvask, renhold, vareh�ndtering, vedlikehold, oppl�ring og internkontroll.</s>	<s id="NEST_Han_119en.s5">With the inspections the Norwegian Food Safety Authority had focus on critical points for storing, handling and serving of food, conditions like hand washing, personal hygiene (apron, routines at illness among others) temperatures, dish wash, cleaning, managing of goods, maintenance, training and internal control.</s>
<s id="NEST_Hanno.s7">Det ble registrert f� mangler i forhold til oppvask, vareh�ndtering, renhold og vedlikehold.</s> <s id="NEST_Hanno.s8">22 barnehager fikk imidlertid p�pekt forhold omkring h�ndvask og personlig hygiene.</s> <s id="NEST_Hanno.s9">25 barnehager fikk p�pekt mangler ved kontroll av temperaturer p� kj�le- og fryseinnretningene, og 22 barnehager fikk p�pekt mangler ved internkontroll.</s>	<s id="NEST_Han_119en.s6">It was registered few faults related to dish wash, managing of goods, cleaning and maintenance. 22 kindergartens got on the other hand pointed out conditions around hand washing and personal hygiene. 25 kindergartens got pointed out faults with lack of control in temperatures in cooling