<head id="NEST_Hanno.h1">Håndvask og temperaturkontroll bør bli bedre</head> <head id="NEST_Han_120en.h1">Hand washing and temperature control ought to be better</head>

<s id="NEST_Hanno.s1">Mange barnehager i Bergensområdet har god styring med matserveringen, men det er forbedringspotensial.</s> <s id="NEST_Hanno.s2">22 av 28 barnehager fikk påpekt mangler ved håndvask og 25 hadde mangler ved kontroll av temperaturer i kjøleskap og frysere.</s> <s id="NEST_Han_120en.s1">Many kindergartens in the area near Bergen have got good control with the food that is being served, but there is room for improvement. 22 Out of 28 kindergartens received notice that their hand washing was unsatisfactory and 25 had faults concerning temperature control of refrigerators and freezers.</s>

<s id="NEST_Hanno.s3">Det viser en tilsynskampanje fra Mattilsynet.</s> <s id="NEST_Han_120en.s2">This according to an inspection made by the Food Safety Authority.</s>

<s id="NEST_Hanno.s4">Mattilsynet for Bergen og omland har i løpet av november og desember gjennomført en lokal tilsynskampanje på matservering i barnehager.</s> <s id="NEST_Han_120en.s3">The Food Safety Authority in Bergen and the area near Bergen conducted a local inspection on food preparation in kindergartens during November and December.</s>

<s id="NEST_Hanno.s5">Det ble utført inspeksjoner i 28 barnehager i Bergensområdet som til sammen har tilbud for ca 1700 barn.</s> <s id="NEST_Han_120en.s4">There were conducted inspections in 28 kindergartens in the area which provide services for approximately 1700 children.</s>

<s id="NEST_Hanno.s6">Ved tilsynene hadde Mattilsynet fokus på kritiske punkter for oppbevaring, håndtering og servering av mat, herunder forhold som håndvask, personlig hygiene (forkle, rutiner ved sykdom bla) temperaturer, oppvask, renhold, varehåndtering, vedlikehold, opplæring og internkontroll.</s> <s id="NEST_Han_120en.s5">In their inspections the Food Safety Authority focused on critical aspects of storage, how food was being managed and served, hereunder conditions such as hand washing, personal hygiene (aprons, routines in connection with illness among other things), temperatures, dishwashing, cleaning, handling of commodities, maintenance, training and internal control.</s>

<s id="NEST_Hanno.s7">Det ble registrert få mangler i forhold til oppvask, varehåndtering, renhold og vedlikehold.</s> <s id="NEST_Hanno.s8">22 barnehager fikk imidlertid påpekt forhold omkring håndvask og personlig hygiene.</s> <s id="NEST_Hanno.s9">25 barnehager fikk påpekt mangler ved kontroll av temperaturer på kjøle- og fryseinnretningene, og 22 barnehager fikk påpekt mangler ved internkontroll.</s> <s id="NEST_Han_120en.s6">There were registered few faults in connection with dishwashing, handling of commodities, cleaning and maintenance. 22 Kindergartens were however made aware of conditions concerning hand washing and personal hygiene. 25 Kindergartens were made aware of unsatisfactory temperature control of their cooling devices, and 22 kindergartens were made aware of unsatisfactory internal control.</s>

<s id="NEST_Hanno.s10">Mattilsynet konkluderer med at mange barnehager har god styring med matserveringen, men at det er et forbedringspotensial med tanke på rutiner og utstyr i forbindelse med håndvask, samt kontroll med temperaturer og øvrig internkontroll.</s> <s id="NEST_Han_120en.s7">The Food Safety Authority concluded that many kindergartens had good control with how food was being served, but that there was room for improvement with regards to routines and equipment in connection with hand washing and temperature control as well as remaining internal control.</s>

<s id="NEST_Hanno.s11">Barnehagene som fikk tilsyn ble valgt ut tilfeldig, det var ønskelig å få et generelt innblikk i hvilket omfang matserveringen har og om de ansatte har tilstrekkelig kjennskap til krav om hygiene og internkontroll.</s> <s id="NEST_Han_120en.s8">The kindergartens that were inspected were picked randomly, it was desirable to get a general impression of what extent the serving of food had as well as if the employees had sufficient knowledge of demands in connection with hygiene and internal control.</s>

<s id="NEST_Hanno.s12">Omfanget av matserveringen i de besøkte barnehagene varierer, fra servering av medbragte nistepakker til varm mat servering fem dager i uken.</s> <s id="NEST_Han_120en.s9">The extent of the serving of food in the kindergartens that were visited varied, from serving brought along lunch to the serving of hot meals five days a week.</s>

<s id="NEST_Hanno.s13">Flesteparten har servering av smørelunsj og varm mat en til to ganger i uken.</s> <s id="NEST_Han_120en.s10">Most of them served lunch and hot food from one to two times a week.</s>

<head id="NEST_Hanno.h1">Håndvask og temperaturkontroll bør bli bedre</head>	<head id="NEST_Han_120en.h1">Hand washing and temperature control ought to be better</head>
<s id="NEST_Hanno.s1">Mange barnehager i Bergensområdet har god styring med matserveringen, men det er forbedringspotensial.</s> <s id="NEST_Hanno.s2">22 av 28 barnehager fikk påpekt mangler ved håndvask og 25 hadde mangler ved kontroll av temperaturer i kjøleskap og frysere.</s>	<s id="NEST_Han_120en.s1">Many kindergartens in the area near Bergen have got good control with the food that is being served, but there is room for improvement. 22 Out of 28 kindergartens received notice that their hand washing was unsatisfactory and 25 had faults concerning temperature control of refrigerators and freezers.</s>
<s id="NEST_Hanno.s3">Det viser en tilsynskampanje fra Mattilsynet.</s>	<s id="NEST_Han_120en.s2">This according to an inspection made by the Food Safety Authority.</s>
<s id="NEST_Hanno.s4">Mattilsynet for Bergen og omland har i løpet av november og desember gjennomført en lokal tilsynskampanje på matservering i barnehager.</s>	<s id="NEST_Han_120en.s3">The Food Safety Authority in Bergen and the area near Bergen conducted a local inspection on food preparation in kindergartens during November and December.</s>
<s id="NEST_Hanno.s5">Det ble utført inspeksjoner i 28 barnehager i Bergensområdet som til sammen har tilbud for ca 1700 barn.</s>	<s id="NEST_Han_120en.s4">There were conducted inspections in 28 kindergartens in the area which provide services for approximately 1700 children.</s>
<s id="NEST_Hanno.s6">Ved tilsynene hadde Mattilsynet fokus på kritiske punkter for oppbevaring, håndtering og servering av mat, herunder forhold som håndvask, personlig hygiene (forkle, rutiner ved sykdom bla) temperaturer, oppvask, renhold, varehåndtering, vedlikehold, opplæring og internkontroll.</s>	<s id="NEST_Han_120en.s5">In their inspections the Food Safety Authority focused on critical aspects of storage, how food was being managed and served, hereunder conditions such as hand washing, personal hygiene (aprons, routines in connection with illness among other things), temperatures, dishwashing, cleaning, handling of commodities, maintenance, training and internal control.</s>
<s id="NEST_Hanno.s7">Det ble registrert få mangler i forhold til oppvask, varehåndtering, renhold og vedlikehold.</s> <s id="NEST_Hanno.s8">22 barnehager fikk imidlertid påpekt forhold omkring håndvask og personlig hygiene.</s> <s id="NEST_Hanno.s9">25 barnehager fikk påpekt mangler ved kontroll av temperaturer på kjøle- og fryseinnretningene, og 22 barnehager fikk påpekt mangler ved internkontroll.</s>	<s id="NEST_Han_120en.s6">There were registered few faults in connection with dishwashing, handling of commodities, cleaning and maintenance. 22 Kindergartens were however made aware of conditions concerning hand washing and personal hygiene. 25 Kindergartens were made aware of unsatisfactory temperature control of their cooling devices, and 22 kindergartens were made aware of unsatisfactory internal control.</s>
<s id="NEST_Hanno.s10">Mattilsynet konkluderer med at mange barnehager har god styring med matserveringen, men at det er et forbedringspotensial med tanke på rutiner og utstyr i forbindelse med håndvask, samt kontroll med temperaturer og øvrig internkontroll.</s>	<s id="NEST_Han_120en.s7">The Food Safety Authority concluded that many kindergartens had good control with how food was being served, but that there was room for improvement with regards to routines and equipment in connection with hand washing and temperature control as well as remaining internal control.</s>
<s id="NEST_Hanno.s11">Barnehagene som fikk tilsyn ble valgt ut tilfeldig, det var ønskelig å få et generelt innblikk i hvilket omfang matserveringen har og om de ansatte har tilstrekkelig kjennskap til krav om hygiene og internkontroll.</s>	<s id="NEST_Han_120en.s8">The kindergartens that were inspected were picked randomly, it was desirable to get a general impression of what extent the serving of food had as well as if the employees had sufficient knowledge of demands in connection with hygiene and internal control.</s>
<s id="NEST_Hanno.s12">Omfanget av matserveringen i de besøkte barnehagene varierer, fra servering av medbragte nistepakker til varm mat servering fem dager i uken.</s>	<s id="NEST_Han_120en.s9">The extent of the serving of food in the kindergartens that were visited varied, from serving brought along lunch to the serving of hot meals five days a week.</s>
<s id="NEST_Hanno.s13">Flesteparten har servering av smørelunsj og varm mat en til to ganger i uken.</s>	<s id="NEST_Han_120en.s10">Most of them served lunch and hot food from one to two times a week.</s>